Please use our emergency Site for information regarding any Storm or emergency.

Hurricane Ida- PHASE V

Due to the damage from the storm, we will be CLOSED INDEFINITLY.

The team will be starting the clean up process soon. We will be working hard over the next few months to rebuild. We will be contacting all employees soon on your status and current location. Please be patient with us as communications are very slim. We are working on submitting payroll and you should receive it by Thursday.

Our hearts and prayers go out to everyone affected by this storm. We cannot begin to express our gratitude for all our loyal customers and employees over the last 45 years! If you have any questions please call the store and leave a message. Someone will get back to you as soon as we can.

Phase V –If the storm has passed and has caused major damage on property, employees must
contact their department manager for direction or contact the GFS Emergency Website to know
whether or not they can report back to work. The pre-position team will return to the store to
assess damage and create a command center. The pre-position team will also begin to clean up
debris.

Employees-We hope you are all safe and received minimal damage to your home. At this time, we still are in the process of getting our response team back home and assess the total damage. A temporary communication center has been set up to try to get information sent to you. If you need anything, please

For more information, please read the Company Hurricane Emergency Plan.

As we approach the storm, Our team is in place to make sure the store, our customer, and our employees are safe. Below you will find what phase the store is in and what it means Click the links below for our Hurricane preparedness plan.

Hurricane Preparedness Guide -Shopping list and important numbers you will need.

Company Hurricane Emergency Plan– How our company reacts to each phase during the storm

BOAT ORDERS MEMO
All boat orders can call 985-209-6124 if you have any questions.

In the event of an emergency situation, where we must close the company, all emails sent to boatorders@gallianofoodstore.com will be forwarded to the emergency response team.

Also, reach out if you have any questions or concerns
Jaedon Burregi,
Director of Sales and Marketing
Communications of Emergency Response Team
985-209-6124
jaedon@gallianofoodstore.com

FaceBook: facebook.com/GallianoFoodStore
Email: emergency@gallianofoodstore.com
Phone: 985-632-7195

 

COVID-19

Galliano Food Store is actively monitoring the growing spread of the Coronavirus (COVID-19), and the impacts it will have to the independent grocery industry. The CDC has provided information to help with preparedness planning, and we want to make sure we are taking the necessary precautions to protect our customers, vendors, and employees. Our team is working diligently to keep our store clean, open, and stocked. We wanted to share with you the precautionary measure we are taking, as we continue to monitor the evolving situation. We are following guidance from local, state, and federal agencies including the CDC and other health organizations as well our warehouse, Associated Grocers, and the National Grocers Association.

We will stay open normal business hours. There is no need to close early or modify our hours. Our #1 priority is our to provide the best service to our customers and our community.

Here are the steps we are taking to protect our customers and employees:

  • Routinely cleaning all frequently touched surfaces in the workplace, such as cashier stations, conveyor belts, food service counters, cleaning shelves when restocking, workstations, and doorknobs.
  • Sanitizing Restrooms more frequently and restocking with supplies including soap and paper towels.
  • As always provide hand sanitizers throughout the store.
  • Sanitizing baskets and carts as often as we can.
  • We are working with our vendors to restock high demand items as quickly as possible, including bottles water, paper products, and clean supplies.
  • Following best practices for safe food handling, as always.
  • Encouraging employees to protect themselves and stay healthy.
  • All employees are going through Infectious Disease training to make sure we providing the best for our customers.

 

For your safety, we offer online shopping with curbside pickup:

  • Use Fresh to Geaux Pickup. We offer online shopping called Fresh to Geaux. You shop online, pick the time you want your order to be ready, and come pick up. When you arrive, you can call us, and we will bring your order to your vehicle.

Also here are some recommendation from the CDC to stay safe:

  • Cover your cough or sneeze. Use a tissue then throw it in the trash or use you sleeve but not your
  • Avoid close contact with people who are sick.
  • Wash your hands. After being in public (stores, restaurants, etc.) or touching things others have touched (door handles, stair rails, money, etc.), follow it up with a 20-second scrub.
  • Don’t touch your face. Don’t touch your eyes, nose, or mouth. If you must, wash your hands first.
  • Use hand sanitizer. Thoroughly washing your hands with soap and water is your best bet. If that’s not available, use hand sanitizer with at least 60% alcohol.
  • Wear a Face Mask. Mask use is recommended for people who are not fully vaccinated.

 

We appreciate all of customers and employees and thank you for continuing shopping with us. Thank you for your patience and trust in us. We are working around the clock to provide a clean, friendly shopping environment and workplace for our employees and customers.

All of our latest updates will be available on our emergency preparedness website www.gallianofoodstore.com/emergency

For more information regarding COVID-19, visit the CDC website at https://www.cdc.gov/coronavirus

 

Also, reach out if you have any questions or concerns
Jaedon Burregi,
Director of Sales and Marketing
Communications of Emergency Response Team
985-632-7195 ext 5101
jaedon@gallianofoodstore.com